RECENT ARTICLES
Which fireplace is best for the environment?
Looking to upgrade your fireplace in favor of going green? Support the…
Who Cleans Chimneys?
Cleaning the chimney! We know it has to be done but is…
What is Low n Slow cooking and how can you cook this way?
Low n slow BBQ! Have you ever tried it? You are wondering…
Vegan Grilling – Not Only Possible but Also Delicious
What is vegan diet by definition? Is it possible to find great…
How To Measure Your Fireplace For A New Set of Doors
Updating your fireplace doors is a sensible project. We will explain how…
Help! My Fireplace Won’t Draft
There are a few reasons why a draft may be difficult to…
Chef Ted Reader’s Smoked Rabbit Lettuce Wraps
Smoky Grilled S'mores on the Pellet Grill are a simple treat you…
Steven Raichlen’s Brisket ’Steaks’ with Shallot Sage Butter
A chef there had the genius idea to cook thick slabs of…
Steven Raichlen’s Vietnamese Crispy Brisket Salad
This aromatic salad pinballs that traditional Vietnamese quintet of flavors—salty fish sauce,…
Chef Rob Rainford’s Grilled Cornbread
“You gon’ to eat yo’ cornbread?” is one of my favorite lines…
Chef Rob Rainford’s Egyptian Lamb Koftas
Koftas are like North-African-spiced mini burgers on skewers. They’re very delicate, so…
Chef Meathead Goldwyn’s Burger Glop: Hamburger Secret Sauce
Many restaurants have their own "Secret Sauce". A typical blend is made…