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Help! My Fireplace Won’t Draft

There are a few reasons why a draft may be difficult to establish in your wood burning fireplace or stove.  Our hope is this article will provide some insight and relieve that frustration.

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Chef Ted Reader’s Smoked Rabbit Lettuce Wraps

Smoky Grilled S'mores on the Pellet Grill are a simple treat you can quickly whip up anytime you get a taste for something sweet. Using a pellet grill allows a smoky flavor to infuse the chocolate and marshmallows, adding a delicious dimension of flavor.

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Chef Steven Raichlen’s Brisket ’Steaks’ with Shallot Sage Butter

A chef there had the genius idea to cook thick slabs of barbecued brisket on a screaming hot grill, just as you would a New York strip. This gave the brisket a sizzling, crusty exterior that lay midway between traditional barbecued brisket and steak, with a handsome smoky crosshatch of grill marks. It’s also a great way to repurpose leftover barbecued brisket!

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Chef Rob Rainford’s Grilled Cornbread

“You gon’ to eat yo’ cornbread?” is one of my favorite lines from Life, a movie starring Eddie Murphy and Martin Lawrence. I think about it—and chuckle—every time I make this recipe.

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