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BBQ: Delicious or Dangerous?

Are BBQ Ribs Healthy? Ah, BBQ ribs. The quintessential summer food. What's not to love? Tender, juicy meat, slathered in tangy, smoky sauce. But let's be real. BBQ ribs aren't exactly health food. They're high in fat and calories, and loaded with sodium. But don't let that stop you from enjoying them. There are ways…
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The History of BBQ

Everyone loves to claim their ancestors invented BBQ. For example, American and BBQ are as “American as apple pie” neither of which was invented in the USA1. South Americans natives on the other hand, proudly proclaim the word Barbecue comes from ‘Barbacoa,’ a lattice used to cook and smoke meat. Polynesians will top it by…
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Everything you ever wanted to know about charcoal BBQing but were afraid to ask… Part #2

Here is our second installment on your burning questions about BBQ charcoal. What Is The Best Method To Light Charcoal? We assume without chemicals, right? And by "best" it really depends on your definition. Cheapest method, how fast to ignite, the best value, etc. Here are some time-proven ways to light BBQ charcoal. Paper (newspaper,…
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Everything you ever wanted to know about charcoal BBQing but were afraid to ask… Part #1

It seems a burning question on the interweb is all about charcoal BBQing, not about grills, accessories, recipes, etc. but about the charcoal itself. We are glad to edumacate you to make you learn stuff. But first, a tiny bit of history (not super boring): When gas grills started to gain popularity in the ’70s,…
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Portable barbecues for everyone

Well, summer is officially here! The barbecue season is in full swing and the holiday season is just around the corner. If you’re planning to go camping, or just to enjoy some time outdoors, a portable barbecue could be a very useful ally for preparing your meals. But what kind should you choose? Follow these tips!

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Cooking with infra-red energy, a real performance innovation

Just as you’re constantly changing, barbecues are changing too! To meet the increasing expectations of today’s chefs, products on the market offer increasingly innovative technological features. Amongst these, infrared burners have some real advantages, including a shorter cooking time. Here’s a brief overview of this feature with a variety of different uses.

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Do you barbecue using gas, charcoal or pellets?

With the barbecue season approaching, you’ve probably started dreaming of barbecues and evenings outdoors with friends. But you might not realize what tools you need to be an excellent barbecue chef! With all the different models available on the market, it can sometimes be difficult to choose. However, one thing’s sure - whether you choose gas, charcoal or pellets, you’ll find the right appliance for you.

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