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Steven Raichlen’s Brisket ’Steaks’ with Shallot Sage Butter

A chef there had the genius idea to cook thick slabs of barbecued brisket on a screaming hot grill, just as you would a New York strip. This gave the brisket a sizzling, crusty exterior that lay midway between traditional barbecued brisket and steak, with a handsome smoky crosshatch of grill marks. It’s also a great way to repurpose leftover barbecued brisket!

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Get Your BBQ Ready! Roasted Peppers Stuffed with Vegetarian Chili

Did you think grill and meat belong together?They do not! Barbecue is not exclusively restricted for grilling lovers and carnivores. This pleasant and rallying cooking appliance can also delight vegetarians fond of grilled vegetables. As proof, this recipe of roasted peppers stuffed with vegetarian chili! Vegetarian Chili  Ingredients Red beans Onion, ½ or 1,to taste…
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