Chef Paul Sidoriak’s Spicy-Sweet Street Corn Griddle

Spicy-Sweet Street Corn Griddle


Serves 4
Prep: 5 mins - Cook: 25 mins

Chef Paul Sidoriak
Facebook Icon
Instagram Icon
Website Icon
Created by: Chef Paul Sidoriak

Author of two cookbooks and certified barbecue judge, Paul is a grill master who has had a love for everything about outdoor cooking for over 30 years. His website GrillingMontana.com is a showcase of his culinary successes and failures on the grill, and a place where he reviews various products.

About this recipe

Spicy and sweet with a few punches of heat! Some people may call it Elotes, Mexican street corn, Esquites, corn cup, corn in a cup, and even corn salad, but I call it spicy-sweet street corn and it tastes like summer to me. One bite of this dish will leave you wanting more. Your friends will be asking you to make this Spicy-Sweet Street Corn for the next cookout and every get-together going forward.

Ingredients

4 ears fresh corn
4 slices thick-cut bacon
1 medium sweet onion diced
1/2 cup pickled jalapeno

Optional toppings

Juice of 1/2 lime
1/2 cup Cojtilla cheese
1 tbsp Tajín Clásico Seasoning


Directions

1. Shuck corn. Take care to make sure all silk has been removed. Use a sharp knife and cut corn kernels from the cob.

2. Dice the bacon slices into pieces a half-inch in length and not much wider than the width of a pencil.

3. Dice the sweet onion and roughly chop the jalapeno rings to break them apart.

4. Preheat your griddle to medium-high and set it for two-zone cooking.

5. Render the bacon first, cooking it to about 80% done. Slide the bacon to the cool side of the griddle.

6. Saute the onion in the bacon grease for 3 minutes. Add the jalapenos to the onion and cook for an additional 3 minutes. Slide the jalapeno and onion to the cool side of the griddle.

7. Add the corn to the warm side of the griddle and saute for 2 minutes, stirring
constantly. Add a tablespoon or two of water or oil if the corn seems to be sticking to the griddle. Saute the corn for a 3 or so more minutes, then combine it with the bacon, jalapenos, and onions.

8. Cook for an additional 2 or 3 minutes to combine the flavors.

9. Serve in a bowl and optionally garnish with Cojtilla cheese, lime juice, and Tajín Clásico Seasoning.

Below is a list of fireplace and grill stores that service Virginia (VA)

Mechanicsville, VA

Hearth & Home Shoppe
8151 Mechanicsville Tpk
Mechanicsville, VA 23111

Visit Store Page

Roanoke, VA

Dixie Building Products Inc.
3342 Melrose Ave NW
Roanoke, VA 24017


For more information, contact your local fireplace and grill store..

No Comments Yet.

Leave a comment

Twitter
Visit Us
Tweet
Pinterest
Pinterest
Pinterest
Houzz
Follow by Email
RSS