Chef Paul Sidoriak’s Spicy-Sweet Street Corn Griddle

Spicy-Sweet Street Corn Griddle


Serves 4
Prep: 5 mins - Cook: 25 mins

Chef Paul Sidoriak
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Created by: Chef Paul Sidoriak

Author of two cookbooks and certified barbecue judge, Paul is a grill master who has had a love for everything about outdoor cooking for over 30 years. His website GrillingMontana.com is a showcase of his culinary successes and failures on the grill, and a place where he reviews various products.

Chef Paul Sidoriak
Facebook Icon Instagram Icon Website Icon

Created by: Chef Paul Sidoriak

Author of two cookbooks and certified barbecue judge, Paul is a grill master who has had a love for everything about outdoor cooking for over 30 years. His website GrillingMontana.com is a showcase of his culinary successes and failures on the grill, and a place where he reviews various products.

About this recipe

Spicy and sweet with a few punches of heat! Some people may call it Elotes, Mexican street corn, Esquites, corn cup, corn in a cup, and even corn salad, but I call it spicy-sweet street corn and it tastes like summer to me. One bite of this dish will leave you wanting more. Your friends will be asking you to make this Spicy-Sweet Street Corn for the next cookout and every get-together going forward.

Ingredients

4 ears fresh corn
4 slices thick-cut bacon
1 medium sweet onion diced
1/2 cup pickled jalapeno

Optional toppings

Juice of 1/2 lime
1/2 cup Cojtilla cheese
1 tbsp Tajín Clásico Seasoning


Directions

1. Shuck corn. Take care to make sure all silk has been removed. Use a sharp knife and cut corn kernels from the cob.

2. Dice the bacon slices into pieces a half-inch in length and not much wider than the width of a pencil.

3. Dice the sweet onion and roughly chop the jalapeno rings to break them apart.

4. Preheat your griddle to medium-high and set it for two-zone cooking.

5. Render the bacon first, cooking it to about 80% done. Slide the bacon to the cool side of the griddle.

6. Saute the onion in the bacon grease for 3 minutes. Add the jalapenos to the onion and cook for an additional 3 minutes. Slide the jalapeno and onion to the cool side of the griddle.

7. Add the corn to the warm side of the griddle and saute for 2 minutes, stirring
constantly. Add a tablespoon or two of water or oil if the corn seems to be sticking to the griddle. Saute the corn for a 3 or so more minutes, then combine it with the bacon, jalapenos, and onions.

8. Cook for an additional 2 or 3 minutes to combine the flavors.

9. Serve in a bowl and optionally garnish with Cojtilla cheese, lime juice, and Tajín Clásico Seasoning.

Below is a list of fireplace and grill stores that service Ohio (OH)

Erlanger, KY

TateBuilder's Supply, LLC
3511 Dixie Highway
Erlanger, KY 41018

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Canfield, OH

Youngstown Propane, Inc.
4445 Boardman-Canfield Rd.
Canfield, OH 44406

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Columbus, OH

Blackburns Chimney Sweeps
4644 Kenny Road
Columbus, OH 43220

Columbus, OH

Aspen Fireplace & Patio
5156 Sinclair Rd.
Columbus, OH 43229

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North Canton, OH

Custom Fireplace Shop
5537 Whipple Ave NW
North Canton, OH 44720

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North Ridgeville, OH

Heat Exchange Hearth & Patio Shoppe
34205 Lorain Road
North Ridgeville, OH 44039

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North Royalton, OH

Country Stove Co.
6669 Royalton Road
North Royalton, OH 44133

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Painesville, OH

American Home and Energy Products Inc.
1270 Mentor Ave
Painesville, OH 44077

St. Henry, OH

Buschur's Refrigeration, Inc.
541 N Eastern Avenue
St. Henry, OH 45883

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For more information, contact your local fireplace and grill store..

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