Recent Posts by Marsha Hosein

Chef Ted Reader’s Smoked Rabbit Lettuce Wraps

Smoky Grilled S'mores on the Pellet Grill are a simple treat you can quickly whip up anytime you get a taste for something sweet. Using a pellet grill allows a smoky flavor to infuse the chocolate and marshmallows, adding a delicious dimension of flavor.

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Steven Raichlen’s Brisket ’Steaks’ with Shallot Sage Butter

A chef there had the genius idea to cook thick slabs of barbecued brisket on a screaming hot grill, just as you would a New York strip. This gave the brisket a sizzling, crusty exterior that lay midway between traditional barbecued brisket and steak, with a handsome smoky crosshatch of grill marks. It’s also a great way to repurpose leftover barbecued brisket!

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Steven Raichlen’s Vietnamese Crispy Brisket Salad

This aromatic salad pinballs that traditional Vietnamese quintet of flavors—salty fish sauce, sour lime juice, sweet sugar, pungent garlic, and fiery chiles—with crispy, meaty shreds of smoky brisket and fresh mint, cilantro, and other fragrant herbs.

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Chef Rob Rainford’s Grilled Cornbread

“You gon’ to eat yo’ cornbread?” is one of my favorite lines from Life, a movie starring Eddie Murphy and Martin Lawrence. I think about it—and chuckle—every time I make this recipe.

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Chef Aaron Franklin’s Pinto Bean Recipe

In the world of Central Texas barbecue, people treat sides pretty much the same way they treat sauces; they’re fine, but you should probably just save the room in your stomach for barbecue. But, like sauces, sides have become a staple of the barbecue spread, and today we serve, eat, and enjoy them just the same. We get alot of requests for our bean recipe.

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Interview with Wayne Visbeen

Get to know one of our favorite architects, Wayne Visbeen, and the way he uses fire when creating the home of your dreams.

Founder of Visbeen Architects Inc., Wayne Visbeen, AIA, IIDA, is a licensed architect and registered interior designer. Visbeen has the skill and vision to make any dream become a reality, whether it be a commercial or residential project. Striving to make every plan unique, his designs are both functionally efficient and visually stunning.

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North America’s Top 10 BBQ Experts

Your favorite chefs reveal their best-kept secrets and what fuels their fire! Get to know some of North America's top pitmasters and what inspires their award-winning BBQ. Learn how to take your grilling to the next level and achieve the best BBQ, every time. Start sizzling, summer is around the corner!

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