Recent Posts by Marsha Hosein

Steven Raichlen’s Brisket ’Steaks’ with Shallot Sage Butter

A chef there had the genius idea to cook thick slabs of barbecued brisket on a screaming hot grill, just as you would a New York strip. This gave the brisket a sizzling, crusty exterior that lay midway between traditional barbecued brisket and steak, with a handsome smoky crosshatch of grill marks. It’s also a great way to repurpose leftover barbecued brisket!

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Interview with Wayne Visbeen

Get to know one of our favorite architects, Wayne Visbeen, and the way he uses fire when creating the home of your dreams.

Founder of Visbeen Architects Inc., Wayne Visbeen, AIA, IIDA, is a licensed architect and registered interior designer. Visbeen has the skill and vision to make any dream become a reality, whether it be a commercial or residential project. Striving to make every plan unique, his designs are both functionally efficient and visually stunning.

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