Grilling 101: the Experts’ Guide to the Perfect BBQ
Published on Porch.com on October 18, 2021
by Maria Jose Meneses
At We Love Fire, we prefer the low n slow method on charcoal. How do we do it? First and foremost, we like the St. Louis cut. That cut is the meatier one. St. Louis ribs are flatter than the baby back ribs, so easier to set up for the smoking part on the grill...
... By using the Low n Slow method, your ribs should end up with a smoke ring and a bark. The bonus is an outstanding taste and moist feel inside the mouth.
