Try vegetarian food with these Steven Raichlen's grilled quesadillas filled with tomatoes, peppers, green onions and other delicious ingredients.
About: Steven Raichlen
Author, journalist, lecturer, and TV host, Steven Raichlen is the man who reinvented modern barbecue. His latest book is Project Fire (Workman Publishing). His 31 books include the international blockbusters The Barbecue Bible and How To Grill, and the New York Times bestselling Planet Barbecue, Project Smoke, and his new Project Fire (Workman Publishing). His books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and been translated into 17 languages. An award-winning journalist, Raichlen has written for The New York Times, Wall Street Journal, Esquire, GQ, and all the major food magazines. In 2015, he was inducted into the Barbecue Hall of Fame. Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on Public Television, and stars in two French language TV shows—Le Maitre du Grill and Les Incontournables de BBQ. His latest show, Steven Raichlen Grills Italy, airs on Gambero Rosso in Italy. Founder of Barbecue University at the Broadmoor resort in Colorado Springs, Raichlen has lectured on this history of barbecue at institutions as diverse as Harvard, the Library of Congress, and the Smithsonian. Raichlen holds a degree in French literature from Reed College in Portland, Oregon, and studied medieval cooking in Europe on a Thomas J. Watson Foundation Fellowship. He and his wife, Barbara, live in Miami and Martha’s Vineyard.
Recent Posts by Steven Raichlen
Challenge yourself with this slam-dunk brisket with flavors of bacon, mustard and beer from a recent Steven Raichlen's book.
Instructions, ingredients, tips, here is all information you need to cook this delicious salmon candied recipe and a variation.
Piri-Piri Chicken Wings in the Style of Nando’s
Explore this spicy piri-piri chicken wings recipe, discovered by Steven Raichlen at Nando's restaurant in Johannesburg, South Africa.
Oak-Smoked Cherry-Glazed Baby Back Ribs
Discover how to prepare this recipe of oak-smoked cherry-glazed baby back ribs and an anecdote related to its preparation.