Buffalo Drumsticks
Serves 4-5
Prep: 10 mins – Cook: 45 mins
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Created by: Veronique Vezina
Veronique Vezina shares approachable, original recipes designed to nourish and bring people together. A busy working woman and mom of grown kids, she loves alfresco meals, values intentionality, and enjoys hosting with curated tables and warm gatherings that elevate moments to create memories. |
Created by: Veronique Vezina
Veronique Vezina shares approachable, original recipes designed to nourish and bring people together. A busy working woman and mom of grown kids, she loves alfresco meals, values intentionality, and enjoys hosting with curated tables and warm gatherings that elevate moments to create memories.
About this recipe
Crispy oven-baked chicken drumsticks tossed in a rich, buttery Frank’s RedHot buffalo sauce. Simple to make, perfectly spicy, and finished hot and saucy for an irresistible crowd-pleasing bite.
Ingredients
- 2 lb chicken drumsticks
- 1/2 cup unsalted butter
- 1/2 cup Frank’s RedHot Original
- Salt
- Pepper
- Garlic powder (optional)
Buffalo sauce
- Melt the butter on low heat.
- Add Frank’s sauce.
- Stir until smooth.
- Keep warm.
Drumsticks
- Heat oven to 425°F.
- Pat drumsticks dry.
- Season with salt, pepper, and garlic powder if using.
- Place on a lined baking sheet with space between each piece.
- Bake 40 to 45 minutes.
- Turn once halfway.
- Cook until skin is crisp and internal temperature reaches 165°F.
Finish
- Transfer hot drumsticks to a bowl.
- Pour warm buffalo sauce over them.
- Toss until fully coated.
