MADDIE & KIKI’S GRILLED KIELBASA & RICE BITES
Makes 18 – 20 large bites
Prep: 15 mins – Cook: 25 mins
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Created by: Maddie & Kiki Longo
With a following of over 20k, Maddie & Kiki are on a mission to influence more women to master the art of the outdoor cookery. When they aren’t traveling to TV stations across Canada, catch Maddie & Kiki at the Grill Studio where they shoot their YouTube series, teach private classes & host special events. |
Created by: Maddie & Kiki Longo
With a following of over 20k, Maddie & Kiki are on a mission to influence more women to master the art of the outdoor cookery. When they aren’t traveling to TV stations across Canada, catch Maddie & Kiki at the Grill Studio where they shoot their YouTube series, teach private classes & host special events.
About this recipe
These bites are the epitome of comfort food. Each bite is loaded with cheesy, meaty goodness! We have put plates of these bites out at family gatherings and are always astounded at how fast they disappear. No one can resist them! They’re delicious in all their forms – fresh off the grill, at room temperature, served with a creamy dip, marinara sauce…they are so versatile and perfect for snacking. Being the good Italian girls we are, we certainly love a good arancini, but we think these bites would give them a run for their money!
Ingredients
375g of kielbasa, finely chopped
2/3 cup of fresh parsley, finely chopped
3 green onions, thinly sliced
1 head of garlic, finely minced
8 cups of cooked basmati rice
3 tbsp your favourite BBQ Rub
5 eggs
1 cup plain bread crumbs
1 cup shredded cheddar cheese
Directions
1. In a large bowl, combine all ingredients, and mix thoroughly.
2. Form into patties, using a half-cup measuring cup to ensure they’re all uniform in size.
3. Grill in a preheated grill at 400°F (medium heat in the centre, high heat on the end, and OFF underneath the tray of bites), until nicely browned, approximately 25
minutes.
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